Looking for the Best Healthy Cookware?

People who have tested every type of pot and pan imaginable, from roasting pans, to Dutch ovens, to saucepans and skillets, are naturals to decide which is the best cookware. There are teams from cooking magazines that do this, along with many famous chefs.

Cast Iron – Some of the Best Cookware

These days, most tests show cast-iron pans to still be popular. This traditional cookware is heavy, which has pros and cons. It has excellent heat retention, though that means it isn’t as easy to move around as stainless steel due to the heavier weight.

A cast iron skillet does an excellent job searing meat, can be used in the oven. Cast iron improves with age and good maintenance, making it some of the best cookware available.
Enameled Dutch Oven Cookware

Chefs also recommend enameled Dutch ovens, a cast iron pot coated with enamel. These dutch ovens can be expensive ($50-75 low-mid range), but since cast iron has such good heat conductivity, this sort of pot is great for cooking slow-simmering stews and braising. Food browns well in these pots and cooks evenly. There’s a lot to be said for dutch oven cookware in a healthy kitchen!

Stainless Steel for Healthy Pots & Pans

Stainless steel makes some of the best all around healthy cookware. As with most products, there are variations in quality. Lower quality stainless steel cookware is thinner and doesn’t do as good a job as the higher quality, heavier pots and pans.

The best cookware has a heavy aluminum core that runs up the sides of the pan and is sandwiched between layers of stainless steel. Flames from gas stoves don’t bother this cookware.

The Best Cookware for The Healthy Kitchen

Stainless steel is probably one of the best all around choices for cookware.  A set of budget stainless steel cookware is reasonably priced.

However, coated and uncoated cast iron works well in the kitchen also. Cast iron dutch oven cookware is especially useful, with enamel or uncoated.

Many professionals say the following list is the truly essential cookware for any kitchen:

• 1 large skillet,
• 1 small cast-iron skillet,
• 1 sturdy saucepan, and
• 1 large soup or pasta pot.

Find these in your favorite materials, and equip yourself with the best cookware for a healthy kitchen.

Jacques Henry, President of Emile Henry, presents the new Emile Henry Flame cookware manufacturing process including a cooking demonstration by Patrick Lobo, Sales Manager at Emile Henry. The Emile Henry Flame cookware is designed to be sturdy and durable for cooking in the oven; gas flame, electric or halogen stove top; or over an open flame on the grill. Products include various sizes of dutch ovens / stewpots, braiser, fondue set, tagine, rectangular roasting pans, oval stewpots, and tarte tatin set. This innovative ceramic cookware comes in a variety of colors: red, black, blue, green, and fig (dark purple). The clay cookery locks in the flavors and cooks evenly. Compared to cast iron cookware, they’re just as strong but weigh 30% less. It is microwave and dishwasher-safe where metal cookware is not. Its surface cleans up easily and it is so durable that a cook can cut directly in the cookware even with an electric knife without fear of scratching, chipping or cracking the surface. Flame-Top goes under the broiler and directly from a freezer or refrigerator into a hot oven. Emile Henry flame cookware can be purchased online at www.emilehenryusa.com