Steamer Strainer

1.Metal/Plastic Spatula
2.Measuring Cups-Metal
3.8x8 or 9x9 Circular Cake pan
4.Vegetable peeler
5.Box-style cheese grater
6.Glass, plastic, and/or metal mixing bowls
7.Serving spoons
8.Measuring spoons-Metal
9.Colander
10.Whisk
11.Can opener
12.Spatula/Pancake turner
13.Strainer
14.13x9 pan
15.8x8 square pan
16.Crock Pot
17.Small Steamer/Rice Cooker
18.Serving Bowls
19.Spice Rack
20.Blender/Food Processor
21.Hand Mixer
22.Wooden Spoon(s), Crushing block
23.Pitcher
24.Waffle Iron
25.Sauce Pan
26.Cookie Sheets
27.Bread Pans
28.Skillets

Please tell me of anything that it would be good to add. I also particularly like Asian cooking both of Japanese, Chinese and Korean orient, but I am also forced to admit that I know little of the supplies used to make the foreign foods. Information on that subject would be helpful as well.