Lodge Logic Pre

Lodge Logic Pre

Cast Iron Skillet... Is this a good deal?

I am thinking of purchasing a Lodge Logic 12-Inch Pre-Seasoned Skillet.

(http://www.amazon.com/Lodge-Logic-12-Inch-Pre-Seasoned-Skillet/dp/B00006JSUB/ref=pd_sim_hg_28)

Can it go in the dishwasher?

What are pros and cons of cast iron?

Will it fit in standard oven?

never, never, never put cast iron in the dishwasher. There is a seasoning (oil) that needs to stay on cast iron which helps it not stick and keeps it from rusting. A dishwasher uses detergents which will actively remove this coating.
In fact, there are disagreements over whether cast iron should be washed with soap or detergent at all. We just use hot water usually. Only once in a while do I use a little Dawn on the sponge.
And make sure you dry it right away or it'll rust. Just put it on a low burner or in a warm oven 'til dry.
No matter how you decide to clean it, don't let it air dry.
As to whether it'll fit in the oven, yes. This one's only 12" plus the handle. That's the normal for a "larger" frying pan.

The care and upkeep is the drawback. They are also heavy. I suggest you go to Walmart and try to lift one if there is any reason that weight is a physical problem for you -arthritis is the only thing I can think of right now.

They cook beautifully. That is their main positive. The heat is evenly distributed. Just don't cook on anything more than medium heat on the stove top. I've never used them in the oven, but I know they cook well in there too.
Once one is seasoned correctly and is kept seasoned (there should be instructions on how to do that), it'll last generations- literally, I'm using my grandmother's set and will pass them down to my sons if they want them- and maybe if they don't. I'm not sure if my grandmother was the first in the family to use them or if they came down from someone else.

Balckfriday Lodge Logic Pre-Seasoned Rectangular